Sausage Jambalaya - cooking recipe

Ingredients

3 c. long grain rice
2 lb. smoked sausage, sliced thin
Louisiana hot sauce to taste
salt to taste
oil (to saute onion)
2 c. water
water
1/4 c. chopped parsley
2 (8 oz.) cans tomato sauce
3 c. chopped onion
2 c. chopped bell pepper
1 tsp. garlic powder

Preparation

Saute onion and bell pepper in oil; add garlic, parsley, tomato sauce and 2 cups water, then add rice.
Add smoked sausage and enough water to cover about 1-inch ingredients.
Cook on medium heat until most of juice is gone, then cover and simmer on low for 1 hour.