Cafe Cappuccino - cooking recipe

Ingredients

1/2 c. instant coffee
3/4 c. sugar
1/2 tsp. dried orange peel, crushed
1 c. nonfat dry milk powder
boiling water
orange slices (optional)

Preparation

Combine first four ingredients and mix well.
Store mix in an airtight container.
For each serving, place 2 1/2 to 3 tablespoons of mix in a cup.
Add 1 cup boiling water and stir well.
Serve with an orange slice.
Makes 10 servings.