Dinner Mints - cooking recipe

Ingredients

1 (24 oz.) pkg. white almond bark
1/2 lb. peppermint candies, crushed

Preparation

Place almond bark on cookie sheet.
Put in oven that has been preheated to 300\u00b0 and then turned off.
After 10 minutes, stir in peppermint candies and tint with red food coloring, if desired. Spread in pan to cool.
Cut into squares after 2 minutes or break into pieces.