Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. ground cumin
1 Tbsp. ground garlic
1 Tbsp. salt
lettuce
tomatoes
1 pkg. Colby cheese
4 oz. tomato sauce
1 pkg. tortilla chips

Preparation

Brown ground beef with spices.
Drain off grease, leaving small amount of grease, about a tablespoon.
Add 4 ounces tomato sauce, reduce heat and simmer for 10 minutes, stirring occasionally.
Add meat to bowl of salad.
Garnish with cheese and crumbled tortilla chips.