Chocolate Dessert Fondue - cooking recipe

Ingredients

2 oz. baking chocolate
2 Tbsp. cornstarch
1 c. boiling water
1 tsp. vanilla
1 c. sugar
small squares of angel food cake
1/4 c. butter
fresh strawberries or other fruit

Preparation

Shave baking chocolate into top of double boiler.
Add sugar and cornstarch.
Mix until well blended.
Add boiling water and stir until creamy.
Stir in butter and vanilla.
Pour into top of fondue pot.
Keep warm while dipping fruit or cake.