Vidalia Onion Casserole - cooking recipe

Ingredients

4 to 5 Vidalia or sweet onions
1/4 cup butter or margarine
1/4 cup sour cream
3/4 cups grated parmesan cheese
10 butter flavored crackers, crushed

Preparation

Slice
onions 1/4 inch thick.
In a skillet over medium heat, saute onions in butter until tender.
Remove from the heat; stir in sour cream.
spoon half into a greased 1 qt. baking dish. Sprinkle with cheese.
Top with remaining onion mixture and crackers.
Bake uncovered, at 350\u00b0 for 20 - 25 minutes.
Yields 4 - 6 servings.