Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 c. margarine
1 1/2 c. flour
1/3 c. cocoa
3 tsp. vanilla
1/2 tsp. salt
1 c. chopped pecans

Preparation

Cream sugar and margarine.
Add eggs and beat.
Sift flour, cocoa and salt together.
Add to sugar mixture.
Add vanilla and nuts.
Pour into greased and floured 9 x 13-inch pan.
Bake 35 to 45 minutes at 300\u00b0.