Famous Crab Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
8 oz. crab meat or crab meat substitute (I use Sealegs Select)
3 strips bacon, fried crispy
1/4 to 1/2 c. green onions, minced
1 Tbsp. lemon juice
garlic salt and pepper to taste

Preparation

Place cream cheese in medium saucepan on low heat and cover. Shred crab meat and add all remaining ingredients.
Mix and keep over low heat until blended and soft (15 to 20 minutes).
I do mine in the microwave with no problems.