Pina Colada Wedges - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. sugar
2 Tbsp. rum or rum extract
3 1/2 c. Cool Whip
1 (8 oz.) can crushed pineapple and juice
2 1/2 c. coconut

Preparation

Beat cream cheese with sugar and rum until smooth.
Fold in 2 cups of the Cool Whip, the pineapple with juice and 2 cups of the coconut.
Spread mixture in an 8-inch pan which has been lined with plastic wrap.
Invert pan onto serving dish and remove the pan and plastic wrap.
Spread with remaining Cool Whip and sprinkle on remaining coconut.
Freeze until firm (about 2 hours). Cut into wedges and top each piece with a cherry or pineapple.