Bacon Cheese Potatoes - cooking recipe

Ingredients

8 to 10 medium potatoes
1/2 c. chopped onion
1 lb. American cheese, cubed
1 c. mayonnaise
1/2 lb. sliced bacon, cooked and crumbled
3/4 c. sliced black olives

Preparation

Peel and cook potatoes until tender but firm.
Drain and cube. In a bowl, mix potatoes with onion, cheese and mayonnaise.
Put into baking dish.
Sprinkle with bacon and olives.
Cover and bake at 350\u00b0 for 30 minutes.
Makes 8 servings.