Lemon Pork Chops - cooking recipe

Ingredients

3 or 4 pork chops, seasoned to taste
1 large onion, sliced
1 bell pepper, sliced
2 c. tomato juice
1 lemon, sliced

Preparation

Sear pork chops on both sides until browned in skillet with no grease.
When chops are browned on one side, turn.
Add sliced ingredients.
Add tomato juice, a little more salt and pepper may be needed.
Lower heat to simmer and cook, covered, for 1 hour. Delightful served over rice.