Evelyn'S Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. yeast, dissolved in 1 c. warm water
2 Tbsp. sugar
2 tsp. baking powder
2 c. milk, scalded
2/3 c. margarine
2/3 c. sugar
1 tsp. salt
4 beaten eggs

Preparation

Dissolve
yeast
in
warm water.
Mix with the 2 tablespoons sugar and baking powder;
let stand 20 minutes.
Scald the\tmilk; add margarine, 2/3 cup sugar and salt.
Cool, then add
the beaten
eggs.
Combine
all
ingredients with 9 cups flour.
Just stir in;
batter will be thin.
Cover and refrigerate
overnight. Make
into\trolls
2
hours before serving. Bake at 425\u00b0 for 20 minutes.