Self-Filled Cupcakes - cooking recipe

Ingredients
    1 pkg. devil's food cake mix
    1 (8 oz.) pkg. cream cheese, softened
    1/3 c. sugar
    1 egg
    dash of salt
    1 (6 oz.) pkg. semi-sweet chocolate pieces
Preparation
    Mix the cake mix according to the directions on the package. Fill paper baking cups 2/3 full.
    Cream the cheese with the sugar. Beat in egg and salt.
    Stir in chocolate pieces.

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