Easy Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
3/4 c. butter
1 egg
2 c. warm water
1/4 c. sugar
4 c. self-rising flour

Preparation

Dissolve yeast in water.
Combine with remaining ingredients. Store in an airtight container in the refrigerator.
Use as needed.
Will remain fresh up to 7 days.
Drop by spoonfuls into greased muffin tins.
Bake at 425\u00b0 for 20 minutes or until brown. Yield: 24 rolls.