Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thawed and well drained
1 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
garlic powder to taste
1 green pepper, chopped
1 can water chestnuts, drained and chopped
5 green onions, chopped (including tops)

Preparation

Be sure all moisture is drained from thawed spinach.
Mix together the sour cream, mayonnaise, vegetable soup mix and garlic powder.
Chop and add the green pepper, chestnuts and green onions.
Add spinach; mix well and refrigerate until serving.