Tropical Ice - cooking recipe

Ingredients

2 c. mashed bananas
1 (20 oz.) can crushed pineapple (undrained)
1 (4 oz.) jar maraschino cherries, drained and chopped
2 c. orange juice
1 c. sugar
1 Tbsp. lemon juice
1 (33.8 oz.) bottle ginger ale

Preparation

Combine first 6 ingredients.
Stir well and freeze until firm. To serve, partially thaw fruit mixture.
Place in punch bowl and break into chunks.
Add ginger ale; stir until slushy.