Shrimp Salad - cooking recipe

Ingredients

2 cans shrimp, cleaned
1 c. cooked rice
1/2 c. chopped green onions
1/2 c. diced dill pickles
2 hard-boiled eggs
salt to taste
dash of lemon juice
1 to 2 Tbsp. mayo
1 to 2 Tbsp. sour cream

Preparation

Mix everything together with a mixture of the mayo and sour cream. Crab meat can be substituted.