Stuffed Baked Sweet Potatoes - cooking recipe

Ingredients

8 medium sweet potatoes
1/4 c. orange juice
2 Tbsp. melted butter
1/4 tsp. salt
1/4 tsp. cinnamon
1 tsp. brown sugar

Preparation

Bake until tender.
Cool potatoes; cut in half.
Scoop out pulp from 8 halves.
Discard the skins.
Scoop out the pulp from the remaining 8 halves.
Leave 1/4-inch to make a shell.
Beat all the pulp.
Add orange juice, butter, salt and cinnamon.
Fill shells; sprinkle 1 tablespoon butter and 1 teaspoon brown sugar over each shell.
Bake at 350\u00b0 for 10 to 15 minutes.