Taco Soup - cooking recipe

Ingredients
    2 lbs. ground beef, browned and drained
    2 cans Rotel tomatoes
    2 cans shoe peg corn
    2 cans stewed tomatoes
    2 cans Mexican chili beans
    1 pkg. dry Ranch dressing
Preparation
    Mix together, cook for 1 hour.
    Serve with grated cheese and Tostitos.

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