Chicken Enchiladas - cooking recipe

Ingredients

6 boiled chicken breasts
1/2 onion, chopped
1 regular size can Ro-Tel tomatoes
2/3 large pkg. Velveeta cheese
2/3 carton sour cream
12 soft flour tortillas

Preparation

Saute onion in butter.
Add chicken, Ro-Tel and Velveeta.
Dip tortillas in pan of melted butter and spoon on mixture.
Roll tortilla.
Place tortillas in a 9 x 13-inch baking dish.
If any mixture is left, pour on top of tortillas.
Add sour cream on top; bake for about 15 minutes at 350\u00b0.