Mounds Bars - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/4 c. sugar
1/2 c. melted margarine
1 (7 oz.) pkg. flaked coconut
1 can Eagle Brand condensed milk
1 (12 oz.) pkg. chocolate chips

Preparation

Combine graham cracker crumbs, sugar and melted margarine. Put into a 9 x 13-inch greased pan. Spread with flaked coconut. Pour condensed milk over graham cracker crumb mixture.
Bake at 350\u00b0 for 15 to 20 minutes.