Crab Stuffed Celery - cooking recipe

Ingredients

7 stalks celery, cut off tops
1/4 lb. crabmeat, flaked (can use canned or imitation crab also)
1/2 c. peeled, chopped tomato
1 Tbsp. minced parsley
1 Tbsp. minced celery
1 Tbsp. minced green pepper
2 Tbsp. Catalina dressing
1/2 Tbsp. lemon juice
dash of salt and pepper

Preparation

Combine together tossing lightly.
Spoon into celery ribs. Cut diagonally into serving pieces.
Makes 28 servings.