Sally'S Coleslaw - cooking recipe

Ingredients

1 medium to large head cabbage
1 green pepper
1 medium onion
1/2 pt. sour cream
1/2 pt. mayonnaise
3 Tbsp. vinegar
1 tsp. celery seed
1 c. sugar

Preparation

Shred cabbage and add chopped green pepper and onion.
Mix mayonnaise, sour cream, vinegar, celery seed and sugar.
Pour over cabbage and mix well.
Cover and refrigerate.
Will keep for up to 1 week.