Asparagus Medley - cooking recipe

Ingredients

2 Tbsp. sesame or corn oil
1/2 lb. fresh asparagus, cut in 2-inch pieces
1 medium zucchini, cut in strips
4 green onions, cut in 2-inch pieces
1/2 c. sliced celery
1/2 c. sliced water chestnuts
1/4 c. pimiento strips
3 Tbsp. soy sauce
1/4 tsp. sugar
1/8 tsp. pepper

Preparation

In wok or skillet, heat oil. Add asparagus, zucchini, onions and celery. Cook, stirring frequently, 4 to 5 minutes until crisp-tender. Add water chestnuts, pimiento, soy sauce, sugar and pepper. Stir until heated through.