Wild Rice Casserole - cooking recipe

Ingredients

2 c. diced chicken (2 chicken breasts boiled)
1 (6 oz.) pkg. long grain and wild rice
1/4 c. margarine
1/4 c. self-rising flour
1 (13 oz.) can Carnation milk
2 c. chicken broth
1 (3 oz.) can sliced mushrooms
1/3 c. green bell pepper
1/4 c. pimento
1/4 c. green olives (small)

Preparation

Melt butter.
Add flour and blend well.
Stir in milk and broth.
Cook over medium heat and stir constantly.
Prepare rice. Add rice to mixture.
Add remaining ingredients.
Bake at 350\u00b0 for 30 to 40 minutes.
Add olives and broil 1 minute.