Easy Lasagna - cooking recipe
Ingredients
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1 lb. Ricotta or cottage cheese
2 c. shredded Mozzarella
1 egg
1 pkg. frozen chopped spinach (optional)
1 tsp. salt
1 tsp. oregano
4 c. or 32 oz. spaghetti sauce
9 uncooked lasagna noodles
1 c. water
Preparation
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Mix 1 cup Mozzarella cheese, egg, spinach, salt and oregano. In greased 9 x 13-inch pan, layer 1 cup sauce, 3 noodles and 1/2 cup cheese mix.
Repeat layers.
Top with remaining noodles and sauce.
Sprinkle with remaining Mozzarella cheese.
Pour water around edges of pan.
Cover tightly with foil.
Bake at 350\u00b0 for 1 hour.
Cool 15 minutes before serving.
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