Grandma'S Peach Cobbler - cooking recipe

Ingredients

2 1/2 c. sliced peaches with juice
1 stick butter
3/4 c. milk
1 c. flour
1 c. sugar
pinch of salt

Preparation

Melt butter in casserole dish.
Pour fruit and juice into butter.
Sprinkle 3/4 cup sugar over top of mixture.
Bake 40 to 45 minutes at 400\u00b0.