Souper Scalloped Potatoes - cooking recipe

Ingredients

1 c. cream of mushroom soup
1/2 c. milk
salt and pepper
4 c. sliced boiled potatoes
1 small onion, chopped
2 Tbsp. margarine
1 c. grated cheese

Preparation

Place potatoes and onion in 9-inch glass dish.
Pour soup, milk, salt and pepper together.
Pour over potatoes.
Top with cheese and margarine; bake at 350\u00b0 for 45 minutes, covered. Remove cover and brown.