Macaroni With Ricotta Cheese - cooking recipe

Ingredients

1 lb. elbow macaroni
1 lb. Ricotta cheese
2 Tbsp. butter
1/4 c. parsley, chopped
salt to taste
Parmesan cheese, grated

Preparation

Cook macaroni in boiling water until tender; drain and return to pot.
Mix Ricotta and parsley until smooth.
Add to macaroni with butter.
Cover and simmer 3 minutes.
Serve hot and sprinkle with cheese.