Toffee Bars - cooking recipe

Ingredients

1 c. butter
1 c. sugar
48 graham crackers
1 to 2 c. pecan, almond or walnut pieces

Preparation

Layer graham crackers on cookie sheet (they should almost fit exactly).
Melt butter with sugar. Bring to a boil and cook 2 minutes.
Pour syrup over crackers.
Sprinkle with nuts and bake 10 to 12 minutes at 350\u00b0.
Remove from pan immediately and cool on waxed paper.