Chicken Rotel - cooking recipe

Ingredients

3 c. chopped chicken, cooked
2 onions
1 (10 oz.) can Ro-Tel tomatoes
1 (16 oz.) can English peas
1 c. chicken broth or cream soup
2 bell peppers
1 stick oleo
2 lb. Velveeta cheese
1 (7 oz.) pkg. spaghetti, cooked
salt and pepper to taste

Preparation

Saute onions and peppers in oleo 15 minutes.
Add peas, chicken broth and Ro-Tel tomatoes.
In a large dish, layer the spaghetti, mixture and cheese.
Repeat layers.
Bake at 350\u00b0 for 35 minutes.