Syl'S Catsup Salad Dressing - cooking recipe

Ingredients

1/2 c. lemon juice
1/2 c. cider vinegar
1/2 c. sugar
1 Tbsp. mustard seed
1/2 tsp. salt
1 1/2 c. sliced white onion
1/2 tsp. turmeric
1/2 tsp. celery seed
1/2 tsp. pepper
1/2 tsp. garlic powder
1 1/4 c. catsup
1 c. vegetable oil

Preparation

Put lemon juice, vinegar, sugar, mustard seed, salt, pepper, onion, celery seed, turmeric and garlic in pan.
Bring to a boil. Turn down and simmer 2 minutes.
Cool and add remaining ingredients.
Cover and refrigerate.
Serve on a crisp salad.
It is too heavy a sauce for Boston lettuce.
Good on thinly sliced cabbage with red and green peppers also thinly sliced.