Sausage Rolls - cooking recipe

Ingredients

5 lb. hamburger
1 tsp. whole peppers
2 1/2 tsp. cracked pepper
5 tsp. Tender Quick salt
3 tsp. mustard seed
1/2 tsp. salt
2 tsp. garlic salt
1 tsp. hickory salt

Preparation

Mix all ingredients well (with hands).
Mix once a day for 4 days (include day of preparation).
On 4th day, make into rolls approximately 2 inches in diameter.
Lay sausage rolls on pan so grease may drain in pan below.