Texas Pecan Pie - cooking recipe

Ingredients

5 eggs
3 Tbsp. soft butter
1/2 c. white sugar
1 1/4 c. white corn syrup
1 tsp. vanilla
1/4 tsp. salt
3 tsp. flour
2 c. pecan halves
1 unbaked 9 or 10-inch pie shell

Preparation

Beat eggs lightly.
Add other ingredients.
Pour into deep dish pie shell.
Bake at 350\u00b0 for 45 minutes to 1 hour.