Shrimp A La Creole - cooking recipe

Ingredients

1 qt. boiled shrimp
1/2 can small peas
1/4 can tomatoes
1/2 can small mushrooms
1 onion, chopped
2 Tbsp. catsup
cloves
bay leaf
salt and pepper
paprika

Preparation

Dice shrimp.
Stew all the other ingredients in a casserole for 30 to 45 minutes.
Add shrimp and serve hot on rounds of toasted bread.