Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. cucumbers, sliced thin and unpeeled
6 medium white onions, sliced
3 cloves garlic
1 green pepper, cut into strips
1 red pepper (sweet), cut into strips
1/3 c. salt
cracked ice
3 c. vinegar
5 c. sugar
1 1/2 tsp. celery seed
1 1/2 tsp. turmeric
2 Tbsp. mustard seed

Preparation

Heat to boiling, stirring until well mixed.
Pack into jars (pint) and cold pack at least 5 minutes.
Makes 8 pints or so.