Bread Pudding - cooking recipe

Ingredients

6 or 7 day-old or older biscuits
1 egg
1 stick butter
3/4 c. sugar
1 tsp. vanilla

Preparation

Crumble bread into bits and cover with boiling water.
Let soak until consistency of cake batter.
Add egg and butter which has been melted in baking dish.
Add vanilla.
Pour into baking dish and bake at 375\u00b0 until brown.