Beefy Biscuits Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 can mixed vegetables
2 pkg. brown gravy mix
1 c. water
1 tsp. Mrs. Dash
1 can refrigerator biscuits

Preparation

Brown ground chuck well; drain all fat.
Stir vegetables, brown gravy mix, water and Mrs. Dash together with meat in shallow casserole (11 x 13-inch).
Cut biscuits into fourths and place on top of meat mixture.
(Push down to coat with gravy; will rise back up as baked.)
Bake at 400\u00b0 for about 10 minutes, or until biscuits are browned.
Serves 6 to 8.