Swedish Nuts - cooking recipe

Ingredients

2 egg whites
1 c. sugar
Dash of salt
1 lb. shelled pecans
1/2 c. butter

Preparation

Preheat oven to 325\u00b0.
Put nuts on 11 by 15 jelly roll pan in oven to warm.
Meanwhile, make meringue by beating egg whites; adding sugar and salt.
Fold nuts into meringue.
Melt butter in same jelly roll pan.
Spread nut mixture in melted butter.\tBake at 350\u00b0 for 30 to 40 minutes, stirring every 5 minutes.
They are done when nuts are dry, brown and crispy.
Store in tin and place in refrigerator or freeze.