Cracker Jack - cooking recipe

Ingredients

1 c. white sugar
1 c. light brown sugar
1/2 c. light corn syrup
1 c. margarine
1/2 tsp. soda
pinch of cream of tartar
dash of salt
8 qt. popped corn

Preparation

Mix sugars, syrup and margarine; bring to a boil.
Cook for 5 minutes.
Remove from heat and add cream of tartar and salt.
Pour over popped corn.
Put in large roast pan and bake 1 hour at 200\u00b0. Pour onto waxed paper to cool.
Store in airtight container.