Blueberry Delight - cooking recipe

Ingredients

12 whole graham crackers
1 pkg. (6 serving size) vanilla pudding mix
1 c. thawed Cool Whip
1 can (21oz.) blueberry pie filling

Preparation

Line a 9-inch square pan with whole graham crackers, breaking crackers if necessary.
Prepare pudding mix as directed on package.
Let stand 5 minutes;
then blend in Cool Whip.
Spread half the pudding mixture over the crackers.
Add another layer of crackers.
Top with pudding mixture and remaining crackers. spread remaining pudding mixture over top layer of crackers. Chill 3 hours.