Banana Pudding - cooking recipe

Ingredients

1 1/4 c. sugar
2 to 3 Tbsp. flour
1/4 tsp. salt
2 c. milk
3 egg yolks
1 Tbsp. vanilla
bananas
vanilla wafers

Preparation

Combine 1 cup sugar, flour, salt, milk, egg yolks and vanilla. Cook over medium heat until thick. Stir continuously. Layer wafers, bananas and pudding mixture. Beat 1/4 cup sugar with egg whites until it stands in peaks. Pour into dish and brown in 375\u00b0 oven.