Chocolate Chip Muffins - cooking recipe

Ingredients

2 c. flour
2/3 c. brown sugar
1/3 c. sugar
1/2 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
1 egg
1/2 c. milk
1 c. sour cream
1/2 c. butter or margarine, melted
1 tsp. vanilla
1 c. chopped walnuts (optional)
1 c. semi-sweet chocolate chips

Preparation

Mix all of the dry ingredients in a large bowl.
In another bowl, whisk egg, milk, sour cream, melted butter and vanilla. Make a well in the dry ingredients, blending lightly.
Quickly fold in nuts (if desired) and chocolate morsels.
Spoon into well-greased muffin tins (or use paper baking cups) and bake at 375\u00b0 until tester comes out clean, about 20 to 25 minutes.
Makes 18 muffins.
Enjoy.