Stir-N-Roll Pie Crust(Double Crust) - cooking recipe
Ingredients
-
2 c. sifted all-purpose flour
1 tsp. salt
1/2 c. Wesson oil
1/4 c. cold whole milk
Preparation
-
Mix flour and salt.
Pour Wesson oil and milk together, do not
stir.
Add
all
at once to flour.
Stir until mixed. Press into smooth ball.
Cut in half; flatten slightly.
Place 1/2 between
2
sheets
of
waxed paper.
Dampen table top to prevent slipping.
Roll out gently to edges of paper, peel off top
paper, place
paper side up in 8 to 9-inch pie pan, peel off
paper. Ease
and
form
pastry into pan.
Trim even with rim,
add filling.
Roll
top
crust as directed and place on top.
Leave a comment