Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. Cheddar cheese, grated
1 lb. hot sausage, cooked and crumbled
1 Tbsp. Worcestershire sauce

Preparation

Mix all ingredients and roll into small balls.
Press flat on ungreased cookie sheet.
(May be frozen to bake later.) Cook 12 to 15 minutes at 350\u00b0.