Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
6 to 8 oz. sharp cheese
2 tsp. Worcestershire sauce
1 Tbsp. chopped onion (fine)
1 Tbsp. finely chopped green pepper (optional)
1 tsp. pimento, finely chopped (optional)

Preparation

Grate sharp cheese; mix with remaining ingredients and form into a ball.
Roll in nuts.