Mrs. Claus' Fudge(Makes About 5 Pounds) - cooking recipe

Ingredients

2 sticks butter
1 large can evaporated milk
5 c. sugar
3 (6 oz.) pkg. chocolate chips
1 Tbsp. vanilla
2 c. chopped nuts
1 pkg. miniature marshmallows, melted over double boiler

Preparation

Mix butter, milk and sugar in heavy saucepan.
Let reach bubbly boil.
Turn burner down to medium.
Cook 8 or 9 minutes. Remove from heat.
Add chocolate chips and stir until melted.
Add vanilla, nuts and marshmallows.
Pour in an 18 x 12-inch pan.
Let stand for a while (overnight if possible) before cutting.
Freezes well.
Put waxed paper between layers.