Peach Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) cream cheese, softened
1 c. powdered sugar
1 tsp. vanilla
1 1/2 c. La Creme whipped topping
1 can sliced peaches, drained and chopped

Preparation

In large mixing bowl combine cream cheese, sugar and vanilla. Beat until smooth.
Gently fold in La Creme and peaches.
Pour into crust.
Chill until firm, about 4 hours.