Cornflake Crunchies - cooking recipe
Ingredients
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1 c. sugar
1 (12 oz.) jar crunchy peanut butter
1 c. light Karo syrup
6 c. cornflakes
1 can Angel Flake coconut
Preparation
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Mix sugar and Karo in a boiler and bring to a boil.
Remove from heat and add peanut butter.
Mix well.
Pour over cornflakes. Make sure all flakes are covered.
Pinch or drop into small balls and cool on wax paper.
Put into storage container before hardening a lot.
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