Buterhorns - cooking recipe

Ingredients

2 c. sifted flour
1/2 lb. butter or margarine
3/4 c. sour cream
1 egg yolk

Preparation

Mix together sour cream & egg yolk.
Cut butter into flour as you would for a pie crust.
Add sour cream & egg yolk to mixture. Mix well and shape into a ball.
Wrap well and chill overnight. Divide into 3 parts and roll each into a circle and cut into pie shaped wedges (12).
Put 1 tsp. of filling on the wide end of the roll up.
Bake on a lightly greased cookie sheet at 375\u00b0 for 25-30 minutes until just lightly browned.
Chill & dust with powdered sugar.